Party !!

Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums
Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums

Great drink products and gifts on-line from Drinkshop.com



Drinks Value and Choice!!

Nice Birdie - You Play Golf Leave The Rest to Us

Potatoes, Baked in a Creamy Dill Sauce

This is a simple and tasty variation on layered baked potatoes. It uses that wonderful herb, dill. Make this dish to accompany fish especially, but please yourself as it is down to you own taste.

0.5 Kg (1 lb) Potatoes
1 tbsp Chopped dill
285 ml (1/2 pt) Milk
29g (1 oz) Butter
Ground Rock Salt
Ground Black Pepper

Slice the potatoes into course slices and layer into an ovenproof baking dish.

On each layer sprinkle the chopped dill and season with the rock salt and ground pepper.

Warm the milk and pour over the layered potatoes.

Place dabs of butter over the surface and lightly season again.

Bake in a preheated oven (350F / 180C / Gas Mark 4) for about 1 hour or until the potato is cooked.

Links

A-Z Herbs

Dill

Recipe for Potatoes sauteed with garlic and basil

 

Eatanddrink Book Choice



Have a Night in With a Bottle of Wine

On The Menu

Fish & Seafood
Meat, Poultry & Game
Wines & Spirits
Beers & Lagers
Tea & Coffee
Cheese & Dairy
Herbs, Spices, Aromatics & Colourings
Chocolate, Sweets & Candy

 

Sponsors Link

100% Cotton Fabrics for Patchwork and Quilting

 

Inspirational Patterns for Patchwork and Quilting, Sewing and Crafts

There is no love sincerer than the love of food.
(George Bernard Shaw)

[ Home ]  [ Articles ]  [ Vegetarian ]  [ Restaurants ]  [ Suppliers ]  [ Recipes ]  [ Health & Diet ]  [ Events ]  [ Clubs & Societies ]  [ Forums ]  [ About ]  [ Promotion ]

Copyright www.eatanddrink.co.uk

website promotion

No part of this web site publication may be reproduced or utilised in any form by any means whatsoever without the prior permission of the authors. Although all reasonable care has been taken in the preparation of the web site, neither the publishers nor the authors of the site can accept any liability for any consequence arising from the accuracy or use of the information contained within.