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• 455g (1 lb) smoked haddock or cod fillets, fresh or defrosted, skinned and cubed
• 1 x 250g pack spinach and ricotta tortellini
• 1 x 290g pack carbonara sauce
• black pepper


1. Cook the tortellini according to the packet instructions
2. Gently heat the sauce in a pan, add the fish and cook for 4-6 minutes.
3. Drain the tortellini and add to the sauce and fish mixture.
4. Season and serve with salad and crusty bread.

NUTRITIONALVALUES PER PORTION (APPROX) 475 Kilocalories; 43g Protein; 15g Fat; 41 g Carbohydrate; 0g Fibre.

Serves 3

Smoked Fish with Tortellini


With Kind Permission The Sea Fish Industry Authority.



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