Party !!

Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums
Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums

Great drink products and gifts on-line from Drinkshop.com



Majestic Wines

Hardwood Furniture from Sustainable Sources

Somerset Apple Crusted Pork Chops

Serves: 4
Preparation time: 15 mins
Cooking time: 45 mins

Ingredients

100g open cap or field mushrooms, wiped
1 large cooking apple, peeled and cored
1 tbsp vegetable oil
1 large onion, sliced<
salt and pepper
4 pork chops
300ml dry cider
40g breadcrumbs
100g British Mature Cheddar Cheese, grated
3 tbsp fresh parsley, finely chopped
1 tsp chilli powder

Somerset Apple Crusted Pork 
            Chops

Method

Preheat the oven to 200º C, gas mark 6. Have ready a large shallow open-proof dish, big enough to take the chops side by side.

Using half the quantity of mushrooms and apple, slice up and place in the base of the dish.

Heat the oil in a frying pan and sauté the onion until translucent and beginning to soften. Spoon over the mushroom and apple mixture in the dish. Season with salt and pepper.

Seal and brown the pork chops in the frying pan for 3-4 minutes on each side. Transfer to the dish of vegetables and apple. Pour the cider into the dish and bake in a hot oven for about 30 minutes, depending on size and thickness of the chops. They should be almost cooked through.

Chop the remaining mushrooms and apple into quite small pieces. Mix together with the breadcrumbs, Cheddar cheese, parsley, chilli powder and season with salt and pepper.

Remove the dish from the oven and carefully spoon the topping over each pork chop, pressing the mixture down lightly on each one.

Return to the oven and continue to bake for about 10 minutes, until the topping is golden brown and the chops are cooked through.

Serve with creamy mashed potato and fine green beans.

By kind permissioan of the British Cheese Board

 

Eatanddrink Book Choice



Have a Night in With a Bottle of Wine

On The Menu

Fish & Seafood
Meat, Poultry & Game
Wines & Spirits
Beers & Lagers
Tea & Coffee
Cheese & Dairy
Herbs, Spices, Aromatics & Colourings
Chocolate, Sweets & Candy

 

Sponsors Link

100% Cotton Fabrics for Patchwork and Quilting

 

Inspirational Patterns for Patchwork and Quilting, Sewing and Crafts

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
(Mark Twain)

[ Home ]  [ Articles ]  [ Vegetarian ]  [ Restaurants ]  [ Suppliers ]  [ Recipes ]  [ Health & Diet ]  [ Events ]  [ Clubs & Societies ]  [ Forums ]  [ About ]  [ Promotion ]

Copyright © www.eatanddrink.co.uk

website promotion

No part of this web site publication may be reproduced or utilised in any form by any means whatsoever without the prior permission of the authors. Although all reasonable care has been taken in the preparation of the web site, neither the publishers nor the authors of the site can accept any liability for any consequence arising from the accuracy or use of the information contained within.