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Recipe for Gazpacho, a Cold Vegetable Soup from Spain

Recipe Serves: 6

Ingredients

1/4 kg Tomatoes
2 peppers
1 clove garlic
5 tbsps oil
2 tbsps vinegar
150g breadcrumbs

 

A Fish Stew from el Mar 
            
 
            Menor 
 (Caldero al estilo 
           del Mar 
 Menor). This is a fish stew typical to this 
            area of 
            Spain.

Method

Gazpacho, is a cold vegetable soup. This might not sound too appetising, but when you have been baking in the heat of the day there is nothing more refreshing or delicious. Enjoy! 1. Cook the angler, sea spider, red mullet, John Dory, the onion (in quarter pieces), a clove of garlic and a bay leaf together with several small potatoes in water to which salt has been added.

1. Crush the garlic and chopped pepper in a mortar with a little salt.

2. Add the tomatoes, which have been cut into pieces and the moistened breadcrumbs.

3. When everything has been well crushed, add olive oil little by little, stirring continuously.

4. When it has been absorbed, add cold water and then strain it off.

5. Add vinegar and salt and serve very cold with croutons as accompaniment.

ENJOY!

By kind permission of the The Spanish Dream

 

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