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Cornish Yarg Savoury Ramekins

Ingredients

bunch watercress, washed, chopped and sliced
2 pears, diced
100g (4oz) Cornish Yarg Cheese, diced
100ml natural yoghurt
pinch celery salt and pepper
fresh chopped parsley

 

Method

1 Divide the watercress between 4 large ramekin (or other heatproof) dishes.

2 Cover with the pears.

3 Add the diced cheese to the top of each dish.

4 Mix the yoghurt, seasonings and parsley together and spoon on top of each dish.

5 Place under a pre-heated gas grill until bubbling ad golden.

6 Garnish with parsley and serve with hot toast triangles or Yarg Rolls.

By kind permission of the British Cheese Board

 

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